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| {photo courtesy of Mr. Gabe} |
We did our lessons in the afternoon (some more successfully than others) and then I sort of took the rest of the day off. Except that I made dinner and a chocolate cake. Okay, okay, an easy chocolate cake, but still. Then, I was tired.
About the cake, very easy and actually very good considering. I've made this recipe many times and it always turns out well. I don't make the frosting though; I usually just dust the served pieces with powdered sugar. If you ever need a last minute dessert for whatever reason, I highly recommend this recipe. Takes about an hour from start to finish. One more thing, I mix it in a bowl and then put it in the pan. First, because I don't want to scratch up my pan with my whisk (even if it isn't non-stick). Second, because this cake will stick unless you have a very good non-stick baking pan, which I do not. You'll need to either spray your cake pan with non-stick spray, or do the whole butter and flour thing (which I never do). Oh, and it's vegan. So if you ever need a vegan dessert, well, there you go. =)
I'll be back later with that layout I promised.









